Washington, D.C. – Research findings revealed in a Life Cycle Assessment (LCA) conducted by the National Association of Wheat Growers (NAWG) underscore significant environmental improvements in U.S. wheat production. The study confirms that farmers have effectively reduced greenhouse gas emissions, energy consumption, water usage, and soil erosion over the past few decades, making wheat production more sustainable than ever.
Sustainability Wins for Wheat Farmers
The Life Cycle Assessment (LCA), supported by the Ohio Small Grains Marketing Program and carried out in partnership with NAWG, U.S. Wheat Associates (USW), and the National Wheat Foundation (NWF), was led by experts from Texas A&M University AgriLife Research and Colorado State University’s AgNext Institute. Their findings reveal:
33% Drop in Greenhouse Gas Emissions – Thanks to precision fertilizer application and improved input management.
57% Reduction in Energy Consumption – Achieved through better fuel efficiency and minimal tillage practices.
46% Less Water Usage – Higher yields per unit of water and reduced irrigation.
45% Decrease in Land Use – Sustainable practices have allowed farmers to produce more with less land.
60% Reduction in Soil Erosion – Conservation-focused techniques, including reduced tillage, improve soil health.
For a detailed breakdown of the study’s findings, check out the fact sheets and summary reports attached.
