Farmers from Ohio, Nebraska, Illinois and Iowa have a better understanding of competitors from Argentina after participating in a mission focused on production practices, farm policy and infrastructure comparisons.
Rachael Vonderhaar of Camden, Ohio was elected to serve as the secretary / treasurer of the Wheat Foods Council during the annual winter board meeting.
In December of 2016, OCW members traveled to Brazil for a market study tour to gain a better understanding of Brazil’s role in the worldwide agriculture market.
Eleven FFA teams were selected to participate in our annual Food for Thought Healthy Eating Campaign.
Leaders from Ohio’s largest grain farming organizations announced today that Ohio farmers are doing their part in effectively managing phosphorus and other nutrient runoff from their fields — a key to helping address the state’s complex algae issues, particularly in the western Lake Erie basin.
The confidential crop survey from the National Agricultural Statistics Service (NASS) will be arriving in your mailbox soon-and it’s very important that you take the time to complete it.
August 24-26, Class IV of the Ohio Corn & Wheat Leadership Academy met in Put-In-Bay for Session 1 of the Leadership Academy experience.
Last week the Ohio Corn Checkoff, Ohio Small Grains Checkoff and Ohio Corn & Wheat Growers Association boards gathered at Ohio State University’s for their annual board retreat and priority setting.
The two-session academy gathers and develops participants who have a shared commitment to the future of agriculture in Ohio. Applications are due June 24, 2016.
